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Discover our revised Pumpkin Pie recipe. Comforting and delicately spicy.
Discover our revised Pumpkin Pie recipe. Comforting and delicately spicy.

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Cookie Pistachio

Sweet recipes

Generous cookies, soft in the center and intensely pistachio-flavored thanks to our Pistachio Paste. A simple and ultra-delicious recipe where pistachios take center stage.

Ingrédients

For 27 cookies


Butter: 430 g
Egg white: 150 g
Cassonade sugar: 310 g
Flour: 680 g
Chemical yeast: 16 g
Pistachio Paste: 140 g
Peanut cream: 50 g
Liquid cream: 5 g
Salt: 6 g
Hearty and delicious

1

Mix the butter with the sugar until it forms a creamy texture

In the meantime, preheat the oven to 180°C.

2

Add the egg white and mix again

3

Add the rest of the ingredients, except the pistachio cream and the Pistachio Paste LMN

4

Work the dough for about 10 minutes, until it forms a homogeneous mixture.

5

Finish by incorporating the pistachio cream and the Pistachio Paste, then mix gently to distribute them well.

6

Steaming for 7 minutes

Feel free to adjust the cooking time according to your oven and the texture you want.

7

Add the topping after cooking

In a saucepan, heat gently 10 g of Pistachio Paste La Main Noire with 5 g of heavy cream, stirring until a smooth and creamy texture is obtained.

The little tips

For the finishing touch, sprinkle with crushed pistachios and dried flowers!

Drink recipes

Discover our signature drinks

Comforting or refreshing drinks to savor every sip, at any time of day

With the Pumpkin Paste

The Mischievous Squash

The Playful Squash reinvents the pumpkin latte with a fruity and surprising twist. The sweet and spicy notes of squash meet the fruity intensity of açaí, the roundness of coconut and a light, airy açaí cold foam.

With the Pistachio Paste

The Silk Road

The Silk Road takes the pistachio on a journey towards more oriental notes. Its praline and enveloping profile meets the delicacy of saffron and the sweetness of coconut, all topped with an ultra-indulgent pistachio cold foam.

With Pink Paste

The Sea Beet

The Wild Beetroot plays on an unexpected balance between vegetal notes, red fruits and coconut. The blueberry and cherry awaken the sweetness of the Pink Latte, while its airy foam brings a smooth and delicate touch.