With the Pumpkin Paste
Stir well before serving to change the color of the drink and bring together the notes of beet, raspberry and cherry.
Signature drinks
Ingrédients
Per 300 mL
Pink concentrate: 40 mL
Pink: Paste 300 g
Water: 500 mL
Barista Cold Foam Oatly: 80 g
Cherry puree: 25 mL
To prepare the Pink concentrate (20 drinks), add 300 g of Pink Paste with 500 mL of hot water.
Mix.
To prepare the Cold Foam Pink Myrtille, mix 80 g of Cold Foam, 20 g of myrtle puree and 50 g of Pink concentrate.
Mix everything together, then whisk until you get a light, homogeneous and airy texture.
Stir well before serving to change the color of the drink and bring together the notes of beet, raspberry and cherry.
Drink recipes
Comforting or refreshing drinks to savor every sip, at any time of day