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The Mischievous Squash

Signature drinks

The Playful Squash reinvents the pumpkin latte with a fruity and surprising twist. The sweet and spicy notes of squash meet the fruity intensity of açaí, the roundness of coconut and a light, airy açaí cold foam.

Ingrédients

Per 300 mL


Pumpkin concentrate: 50 mL

Pumpkin: Paste 250 g

Water: 750 mL


Acai syrup: 10 mL
Coconut milk: 80 mL
Cold foam açaí: 30 g

Barista Cold Foam Oatly: 80 g

Açaí puree: 20 g


Coconut water: 40 mL

Soft cloud, fruity & spicy

1

Fill the glass with ice cubes and pour the pumpkin concentrate

To prepare the Pumpkin concentrate (20 drinks),
add 250 g of Pumpkin Paste with 750 mL of hot water.

Mix thoroughly until you obtain a smooth and homogeneous mixture.

2

add the coconut milk

3

Pour the coconut water

4

add the cold foam açaí

To prepare the cold foam açaí (2 drinks), pour 80 g of Cold Foam Oatly into a Kalko and 20 g of açaí purée, then add 4 to 5 ice cubes.

Mix until you get a homogeneous, light and airy texture.

5

Pour the acai syrup

6

Sprinkle with pumpkin topping

A word from the barista

Mix well before serving to bring out all the flavors and fully enjoy the balance between the pumpkin, açaí, and coconut.

Drink recipes

Discover our signature drinks

Comforting or refreshing drinks to savor every sip, at any time of day

With Pink Paste

Pink Paradox

Paradoxe Pink combines the floral intensity of hibiscus and rose with the depth of cocoa and the spicy notes of cardamom.

With the Lavender Latte Barista

Lavender Mountain

Mont Lavande combines floral notes of lavender and borage with the roundness of coconut, all topped with a light coconut-lavender foam.

With Black Paste

Black Gold

Black Gold blends the intensity of black tea and black sesame with the delicacy of a saffron cardamom syrup, for a deep and refined creation.