With Pink Paste
Mix well before serving to bring out all the flavors and fully enjoy the balance between the pumpkin, açaí, and coconut.
Signature drinks
Ingrédients
Per 300 mL
Pumpkin concentrate: 50 mL
Pumpkin: Paste 250 g
Water: 750 mL
Barista Cold Foam Oatly: 80 g
Açaí puree: 20 g
Soft cloud, fruity & spicy
To prepare the Pumpkin concentrate (20 drinks),
add 250 g of Pumpkin Paste with 750 mL of hot water.
Mix thoroughly until you obtain a smooth and homogeneous mixture.
To prepare the cold foam açaí (2 drinks), pour 80 g of Cold Foam Oatly into a Kalko and 20 g of açaí purée, then add 4 to 5 ice cubes.
Mix until you get a homogeneous, light and airy texture.
Mix well before serving to bring out all the flavors and fully enjoy the balance between the pumpkin, açaí, and coconut.
Drink recipes
Comforting or refreshing drinks to savor every sip, at any time of day
Throughout the month of October, 50 % of the sales of our Pink Paste 150g and Pink Latte Barista 100g, on our website and in our coffee shop, will be donated to Living as Before and at the ARC Foundation, engaged in the fight against breast cancer.
You drink Pink. We reverse 50 %.
PISTACHIO LOVERS, IT’S HERE.
The Pistachio Paste is finally here.
Roasted pistachio, white chocolate, guaranteed obsession.
La Main Noire has been shortlisted at European Coffee & Hospitality Awards 2026 in the category Best European Food and Beverage Supplier.
One last little vote to help us try and win the title in Berlin?
Vote for La Main Noire in category 13 before the 1st of November.
And share the link with your friends and family to get as many votes as possible.