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Organic Pumpkin Paste 150g

The very essence of autumn. It combines roasted butternut squash with a carefully selected blend of spices. The perfect base for recreating the Pumpkin Spice Latte at home.

The container holds 15 drinks.

100% Bio seasonal latte

List of ingredients How to use it Benefits

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The Pumpkin Paste is our artisanal take on the famous autumn drink. Crafted in our workshop in Paris, this preparation stands out for its use of real butternut squash. The squashes are slowly roasted to concentrate their aromas, then candied in agave syrup to reveal all their natural roundness.

This meticulous process, combined with a warm blend of cinnamon, ginger and a hint of black pepper, creates a smooth paste with an enchanting aroma. Ideal for preparing an authentic and comforting Pumpkin Latte (hot or iced), it is also wonderful in baking to flavour your cakes, pancakes or seasonal desserts.

100% bio seasonal lattereal butternut

Ingredients : Butternut squash (42%)*, squash flour (30%)*, agave syrup*, ginger*, cinnamon*, coconut oil*.

*Product from organic farming.

Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.

Storage advice:

DDM (Minimum durability date): 6 months (3-month guarantee of receipt).

Keep refrigerated even before opening.

Packaging: Sterilized and vacuum-sealed glass jar.

Contains an average of 15 servings.

Hot

200 ml of hot milk

1 cc

Filter

Cold

40 ml
hot water

1 cc

150 ml

Antioxidant

Favorite
digestion

Strengthens
immunity

We'll tell you more about butternut squash

To capture the spirit of autumn, we have chosen to work with real butternut squash. Its natural sweetness and comforting flavour profile make it an ideal ingredient for deeply indulgent drinks. By opting for a fresh paste preparation, we preserve the rich texture and authentic taste of the roasted squash, offering you an incomparable cup experience.

Butternut squash has a naturally sweet and slightly sugary flavour. Agave syrup gently prolongs this sweetness. This choice is not just used to sweeten the recipe: it allows the squash and spices to be candied while preserving the intensity of their aromas. Combined with a touch of coconut oil, this blend makes it possible to obtain a smooth paste that melts perfectly into the milk. This candied, sweet touch makes the drink intensely indulgent and perfectly balanced, ideal for a barista-style Pumpkin Latte.