With the Pumpkin Paste
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Signature drinks
Ingrédients
Per 300 mL
Lavender concentrate: 40 mL
Lavender Latte Barista: 250g
Water: 1 L
Barista Cold Foam Oatly: 80 g
Strawberry syrup: 20 mL
To prepare the Lavender concentrate (20 drinks), mix 250 g of Lavender Latte Barista with 1 L of cold water.
Beat vigorously until you obtain a smooth mixture.
To prepare the Cold Foam Lavender Berry (1 drink), mix 80 g of plant milk, 50 g of Cold Foam, 20 mL of raspberry syrup and 50 g of concentrate of Lavender Latte Barista.
Mix everything together, then whisk until you get a smooth, light and airy texture.
Drink recipes
Comforting or refreshing drinks to savor every sip, at any time of day