With the Pumpkin Paste
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Signature drinks
Ingrédients
Per 300 mL
Lavender concentrate: 40 mL
Lavender Latte Barista: 250g
Water: 1 L
Barista Cold Foam Oatly: 80 g
Strawberry syrup: 20 mL
To prepare the Lavender concentrate (20 drinks), mix 250 g of Lavender Latte Barista with 1 L of cold water.
Beat vigorously until you obtain a smooth mixture.
To prepare the Cold Foam Lavender Berry (1 drink), mix 80 g of plant milk, 50 g of Cold Foam, 20 mL of raspberry syrup and 50 g of concentrate of Lavender Latte Barista.
Mix everything together, then whisk until you get a smooth, light and airy texture.
Drink recipes
Comforting or refreshing drinks to savor every sip, at any time of day
Throughout the month of October, 50 % of the sales of our Pink Paste 150g and Pink Latte Barista 100g, on our website and in our coffee shop, will be donated to Living as Before and at the ARC Foundation, engaged in the fight against breast cancer.
You drink Pink. We reverse 50 %.
PISTACHIO LOVERS, IT’S HERE.
The Pistachio Paste is finally here.
Roasted pistachio, white chocolate, guaranteed obsession.
La Main Noire has been shortlisted at European Coffee & Hospitality Awards 2026 in the category Best European Food and Beverage Supplier.
One last little vote to help us try and win the title in Berlin?
Vote for La Main Noire in category 13 before the 1st of November.
And share the link with your friends and family to get as many votes as possible.