Votre panier est vide.

WE NEED YOU! Vote for La Main Noire at the European Coffee & Hospitality Awards → Category 13
WE NEED YOU! Vote for La Main Noire at the European Coffee & Hospitality Awards → Category 13

Are you a professional?

Contact us to discover our professional terms and benefit from an offer tailored to your business. 🙂

DISCOVER OUR PROFESSIONAL OFFER

La Ronce Lavande

Signature drinks

La Ronce Lavande plays on a floral and fruity balance, between the delicacy of lavender and the sweet notes of blackberry. Coconut brings softness and roundness, while the blackberry lavender foam completes the drink with a light and creamy texture.

Ingrédients

Per 300 mL


Lavender concentrate: 40 mL

Lavender Latte Barista: 250g

Water: 1 L


Strawberry syrup: 10 mL
Coconut milk: 120 mL
Cold foam Lavender Berry: 50 g

Barista Cold Foam Oatly: 80 g

Strawberry syrup: 20 mL


Lavender flowers
Floral and comforting

1

Fill the glass with ice cubes

2

Pour the coconut milk and then the lavender concentrate

To prepare the Lavender concentrate (20 drinks), mix 250 g of Lavender Latte Barista with 1 L of cold water.

Beat vigorously until you obtain a smooth mixture.

3

add the cold foam lavender mousse

To prepare the Cold Foam Lavender Berry (1 drink), mix 80 g of plant milk, 50 g of Cold Foam, 20 mL of raspberry syrup and 50 g of concentrate of Lavender Latte Barista.

Mix everything together, then whisk until you get a smooth, light and airy texture.

4

add the strawberry syrup

5

Sprinkle with lavender flowers

A word from the barista

Pour the cold foam delicately at the last moment to keep the foam airy and create a clear separation from the latte.

Drink recipes

Discover our signature drinks

Comforting or refreshing drinks to savor every sip, at any time of day

With the Pumpkin Paste

The Mischievous Squash

The Playful Squash reinvents the pumpkin latte with a fruity and surprising twist. The sweet and spicy notes of squash meet the fruity intensity of açaí, the roundness of coconut and a light, airy açaí cold foam.

With the Pistachio Paste

The Silk Road

The Silk Road takes the pistachio on a journey towards more oriental notes. Its praline and enveloping profile meets the delicacy of saffron and the sweetness of coconut, all topped with an ultra-indulgent pistachio cold foam.

With Pink Paste

The Sea Beet

The Wild Beetroot plays on an unexpected balance between vegetal notes, red fruits and coconut. The blueberry and cherry awaken the sweetness of the Pink Latte, while its airy foam brings a smooth and delicate touch.