Recipe by Fatimata, W’one Pâtisserie @wone.patisserie Product La Main Noire: Sticky Chai Preparation time : 1 hour Quantity : 8 pieces Ingredients For the Cake Egg Whites (4) – 120g White…
Ingredients : About 80g of La Main Noire Black Paste diluted in a little water 125g sugar 125g of butter and half salt 125g of flour 5 eggs 1 vanilla…