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Cooking Tips

By February 11, 2021 February 15th, 2021 No Comments

Golden Frying Batter

  • 200g flour
  • 100ml of sparkling water or beer
  • 2 teaspoons of baking powder
  • 1 teaspoon of golden paste
  • Salt

Mix all ingredients together until à homogenous texture, use mixture for frying ingredients

 

How to use the Golden Paste for soups, stir fry, curry etc

  • Choose your vegetables for your dish, cut into desired size
  • Cook the vegetables in olive oil, salt and pepper on à high heat until they have lightly coloured
  • Add à spoon of golden paste, continue to sauté the vegetables for 2-3 minutes
  • Add other aromatic ingredients if you choose (chilli, lemongrass, herbs etc)
  • For curry, or dahl, add coconut milk and some water, reduce until thick and adjust the seasoning
  • For soup, add à broth or water and cook until desired flavour
  • For stir fry, add hydrated noodles and sauté for à few minutes, adjust seasoning

Black Paste Asian Vinaigrette

  • 1 teaspoon of black paste
  • 2 teaspoons of hot water
  • 1 tablespoon of soya sauce
  • 1 teaspoon of sesame oil
  • Chopped Coriandre, chilli, lemongrass
  • Juice of half lime

Mix all ingredients together and use either to marinade, or to serve with vegetables, fish or poultry.

Golden Tahini sauce/Marinade

  • 1 teaspoon of golden paste
  • 1 soup spoon of tahini
  • 1 soup spoon of olive oil
  • 2 soup spoons of hot water
  • Juice of 1 lemon or lime
  • Chopped chilli and coriander
  • Salt

Add all ingredients except for the hot water and mix together.

Add hot water and mix until you have smooth texture.

This recipe can be used raw as à sauce or vinaigrette for salads, meats, roast vegetables or used as a marinade.

Golden Paste Glaze

  • 220g icing sugar
  • Juice of half a lime
  • 40g of egg white
  • 1 soup spoon of golden paste

Mix together all ingredients until à smooth texture and a bright yellow colour